Welcome to The Cliff Hotel, Gorleston-on-Sea

Reserve a room

Christmas Day Lunch

Starter

Roasted Plum Tomato & Red Pepper Soup (v)

Duck Liver Parfait
served with orange and red onion jam and toasted brioche

Smoked Salmon Salad
with sauce vierge, caper berry and creme fraiche

Main Course

Roasted Free Range Norfolk Bronze Turkey
Chipolota sausage wrapped in smoked bacon, sage, onion and pork mince stuffing, cranberry sauce with turkey gravy

Swannington Sirloin Beef
Yorkshire pudding, horseradish sauce and rich red wine gravy

Pan Fried Seabass
served with green and lemon zucchini, new potatoes, lemon butter sauce and salsa verde

Cranberry, Brie and Chestnut Wellington (v)

Dessert

Christmas Pudding
with sweet brandy custard

Chocolate Nemesis
with creme fraiche

Lemon Cheesecake
with lemon chantilly cream

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Selection of English Farm House Cheeses
Binham blue, black bomber and dapple complimented by house chutney, celery, grapes and biscuits

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Coffee & Petit Fours

£59.95 per adult | 4yrs to 12yrs £25.00 0-3yrs free*
Sitting times: 12pm in Restaurant | 2pm onwards in Regal Room
*0-3 includes a two course meal – main & ice cream dessert



Christmas Day Carvery

Starter

Roasted Plum Tomato & Red Pepper Soup (v)

Duck Liver Parfait
served with orange and red onion jam and toasted brioche

Smoked Salmon Salad
with sauce vierge, caper berry and creme fraiche

From the Carvery

Roasted Free Range Norfolk Turkey
Chipolata sausage wrapped in smoked bacon, sage, onion and pork mince stuffing, cranberry sauce with turkey gravy

Topside Beef
Yorkshire pudding, horseradish sauce and a rich red wine gravy

Pan Fried Salmon
Served with green & lemon zucchini, new potatoes, lemon butter sauce and salsa verde

Cranberry, Brie and Chestnut Wellington (v)

Dessert

Christmas Pudding
With sweet brandy custard

Chocolate Tart
with creme fraiche

Lemon Cheesecake
with chantilly cream

£39.95 per adult | 4yrs to 12yrs £20.00 | 0-3yrs free*
Sitting times: 12pm, 12.30pm, 3.30pm & 4pm in Music Room
*0-3 includes a two course meal – bowl to pick from carvery & an ice cream dessert



To make a booking…

If you would like to make a reservation for your Christmas Day lunch please contact us on 01493 662179 or email laura@thecliffhotel.co.uk – we can take provisional bookings. A deposit of £10.00 per person is then due within 7 days of making your reservation. Full balance and food pre orders are due two weeks prior to Christmas Day.

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