Welcome to The Cliff Hotel, Gorleston-on-Sea

Reserve a room

Cliff Hotel Bar Menu
Food Served Daily – Starred items available 12-2.30pm and 6-9.30pm
All other items available all day 12-9.30pm
Download a copy of our menu here

Starters

Rosemary and Sundried Tomato Focaccia Bread with Dips (v) – 6
Rustic Italian bread with chef’s choice of flavoursome dips

Olives & Rosemary and Sundried Tomato Focaccia Bread (v) – 6
Rustic Italian bread, green and Kalamata olives with an aged balsamic & olive oil dip

Olives (v) – 3.5
Selection of green and Kalamata olives

Soup (v) – 6.3
A delicious soup made with fresh local ingredients served with crusty bread

Anti-Pasti ~ Misto (v) – 9.5
Parma ham, chorizo, salami, marinated olives, artichokes and stuffed peppers with rocket, boccocini and bread sticks

Seared Scallops* – 9.5
With slow cooked pork belly, shimeji mushrooms and cauliflower puree

Pan-Roasted Quail* – 9
Served with quails bonbon, mushroom ketchup and cep mushrooms

Goats Curd, Walnuts and Honey Parcels* (v) – 8
Served with rocket salad and honey dressing

Smoked Chicken Terrine* -8
With cider jelly, sourdough toast and rocket salad dressed with balsamic reduction

Breaded Whitebait – 7.5 Mixed leaf salad, tartar sauce with granary bread

Mains

Pan fried Salmon* – 16
Cured in beetroot and gin served with sauté samphire and seafood linguini

Pan Fried Gressingham Duck Breast* (gf) – 18.5
Served with vanilla pomme puree mushroom and lentil ragu and blackberries

Oven Roasted Chicken Poussin* – 17
With sauté potatoes, watercress, spiced bread pudding and leek, mushroom and whole grain mustard sauce

Spinach Polenta (v)* – 12
With lentil bolognese and goat’s cheese crumble garnished with watercress

Pan Fried monkfish* – 18
Wrapped in Parma ham with vegetable risoni and shellfish bisque

Canon of Lamb* – 19.5
With boulangere potatoes, petit pois a’la francaise with red currants, root vegetable crisps and red wine jus

The Grill

Char-grilled 100% Beef Burger – 12.5
Swannington beef burger is made from freshly minced steak, flavoured with herbs and spices served in a ciabatta roll and salsa

Char-grilled Whole Breast of Chicken Burger – 12.5
Succulent free-range whole char-griled chicken breast served in a ciabatta roll and coleslaw

All burgers topped with melted mature cheddar cheese & cured bacon, served with jenga chips & salad

Sliders – 14
Pork & Chorizo, Lamb & 100% beef burger served in a mini brioche bun with dips and pomme frites

Portabello Mushroom and Goats Cheese Stack (v) – 10
Served in a ciabatta roll with jenga chips and salad

Char-grilled Horseshoe Gammon Steak (gf) – £15*

Swannington Fillet Steak (gf) – 26.5*
A soft luxurious fillet steak. Tender and said to melt in the mouth

Sirloin Steak (gf) – 22*
A flavoursome and tender cut of beef from the sirloin

Rump Steak (gf) – 18.5*
Cut from the prolonged strip loin or from the rump

T-Bone Steak (gf) – 26*
Managers favourite – part fillet and part sirloin

Rib Eye Steak (gf) – 22*
A very juicy and popular steak from the rib section. Tender and less lean than most with a said marbled effect

Grill Sauces to Compliment – 3.5
Classic Peppercorn, Brandy or Red Wine. Garlic Butter, Blue Cheese

Classics

Catch of the Day – 12.5
Freshly battered fish served with twice cooked hand cut chips, mushy peas and homemade tartare sauce

Honey Glazed Ham (gf) – 11
Hand carved honey glazed gammon served with two locally laid free range eggs and twice cooked hand cut chips

Whitby Whole Tail Breaded Scampi – 11
Whole tail breaded scampi served with twice cooked hand cut chips, petit pois and homemade tartare sauce

Open Fish Pie (gf) – 18
Fresh fish fillet with clams and mussels, warm tartar sauce finished with a chive and parmesan pomme puree

Swannington Farm Cumberland Sausage – 11
Trio of Cumberland sausage served with a white onion confit & creamy pomme purée

Swannington Farm Cumberland Sausage (gf) – 11
Trio of Cumberland sausage served with a white onion confit & creamy pomme purée

Homemade Beef Lasagne – 11.5
Served with garlic bread

Homemade Vegetable Lasagne (v) – 11.5
Served with garlic bread

Carbonara – 12.5
A classic pasta sauce made with cream and parmesan with chicken and bacon served with crisp garlic crouton fingers

Vegetarian Selection Carbonara with Garlic Bread – 11.5

Spaghetti Meatballs – 12.5

Salads

Ploughman’s – 12
A selection of 3 cheeses with honey roast ham, paté, with ale chutney, apple & celery with biscuits Add Quail eggs (pickled and normal – 12.5

Classic Caeser Salad – 10
Served with baby gem lettuce, soft boiled egg, anchovies, garlic croutons, pancetta and caeser salad dressing Add chargrilled chicken breast – 12.5

Wild Smoked Salmon Salad (gf) – 12.5
Served with avocado, fresh salad leaves and lemon balsamic dressing

Warm Goats Cheese Salad (v) – 12
Grilled goats cheese, sunblushed tomatoes, mixed pitted olives, wild rocket and a caramelised red onion marmalade

Panini’s

Sundried Tomato, Mozzarella and basil Pesto (v) – 7.5

Cured thick cut Bacon, creamy Brie and Cranberry – 8

Chicken breast slice with Sweet chilli sauce – 9

Tuna Melt – 8.5

All accompanied with skinny fries and fresh salad garnish

Sandwiches

Wild Smoked Salmon – 7.5

Atlantic Prawns in classic Seafood Sauce – 7

Honey Roast Ham and English Mustard – 6.5

Vintage Cheddar Cheese and Red Onion Marmalade (v) – 6.5

Tuna Flakes and Red Onion Mayonnaise – 7

All of the above served on white or brown bloomer bread, accompanied with salad and crisps

Add fries instead of crisps – Additional 2.5

Posh Homemade Fish Finger Sandwich served on Sour Dough Bread with a Citrus Aioli – 9

Steak Sandwich with Fries and Coleslaw – 12

Jacket Potatoes

Tuna and Red Onion – 7.5

Cheese and Bacon – 7.5

Atlantic Prawns – 7.5

Sweet Chilli Chicken – 8.5

Fresh oven baked potato with a choice of filling, salad and homemade coleslaw

Side Dishes

Hand Cut Chunky Chips – 4

Skinny Fries – 3

Sweet Potato Fries – 4

Seasoned New Potatoes – 4

Fine Beans – 3.5

Fresh Mixed Leaf Salad – 4

Battered Onion Rings – 3

Creamy Coleslaw – 3

Curly Kale – 3

Seasonal Vegetables – 4

Ciabatta Garlic Bread – 4

Ciabatta Garlic Bread with Cheese – 5.5

Children’s Menu

Cumberland Sausages -5

Battered Fresh Fish – 5

Fish Fingers – 5

Chicken Nuggets – 5

All above served with a choice of mash potato or hand cut chunky chips, salad, peas or baked beans

Pasta Napolitana – 5

Spaghetti Meatballs – 5

Kids Carbonara – 5

Desserts

Sticky Toffee Pudding – 6.7
served with caramelised date and treacle ice cream and boozy toffee sauce

Greek Yoghurt Pannacotta – 6.7
With clusters granola

Mulled Wine Poached Pear (gf) – 6.7
with its own sabayon

Glazed classic lemon tart – 6.7
with burnt orange mascarpone

Cheesecake of the Day – 6.7

Chocolate and hazelnut Polenta Cake (gf) – 6.7
Praline parfait, bourbon caramel sauce and crème fraiche

Cheese & Biscuits – 9
A selection of 3 Norfolk cheeses and one guest cheese with house chutney, apple, celery and biscuits
Add Parma Ham, Chorizo & Salami – 11

High Tea

Served with Savoy Sandwiches, fabulous Fruit Scones with Tiptree Jam and Devon Cream with Fresh Cakes – 14 (pre booking is required with at least 24 hours booking notice)

With a Glass of Bubbly -17

Afternoon Tea

Afternoon Tea or Coffee with Fabulous Fruit Scones served with Tiptree Jam and Devon Cream

One Scone – 4

Two Scones – 5

‘Like’ our Facebook page to keep up to date with competitions, updates and news.