Welcome to The Cliff Hotel, Gorleston-on-Sea

Reserve a room

Cliff Hotel Restaurant Menu
Food Served Daily – Midday – 2.30 pm & 7pm – 9.30pm

Starters

Mutton & Onion Textures – 8
Slow cooked mutton shoulder, caramelised shallot purée, green onion, pickles and jus

Scallops – 10
Hand dive seared scallops, pulled pork, Chef’s homemade black pudding, bacon crisp and yuzu dressing

Monk Fish – 9
Tempura monk fish cheeks with green curry and crisp afro potatoes

Goat Cheese – 9.50
Beetroot panacotta with blood orange purée, walnuts and pesto toast

Pigeon – 9
Wild wood pigeon and autumn fruits with an armagnac sauce

Mains

Dover Sole – 18
Gently poached fillets with pak choi spinach, salsify and pancetta fritta with brown shrimp and caper butter

Halibut – 19.95
Bouillabaisse sauce with clams and prawns, saffron potatoes and braised fennel

Bacalao – 17
Steamed cod supreme with artichokes, sauté new potatoes and chorizo sauce

Venison – 26
Roasted loin of venison with fondant potato, vanilla butternut squash purée, cavolo nero
and fermented berries jus

Pork – 16
Slow braised pork belly with a bacon wrapped pork fillet, savoy cabbage, celeriac mash,
black pudding and apple & cranberry jus

Beef Fillet – 26.50
Served with hand cut chips, flat mushroom, cherry tomatoes and Cafe dé Paris butter

Tarte Tatin – 18
Suffolk gold cheese, beetroot, red onion and wilted spinach with rosemary new potatoes and basil oil

Side Dish

Beef Dripping Hand Cut Chips – 4

Skinny Fries – 4

New Potatoes – 4

Seasonal Vegetables – 4

Wilted Spinach – 4

Desserts

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Assiette of Mini Classics – 7
Sticky Toffee Pudding, Apple & Blackberry Crumble, Bread & Butter pudding with brulee toppings

Chocolate Fondant – 7.95
Served with orange sorbet

Warm Bakewell Tart – 7.95
William pears, toasted flaked almonds, blueberry compote with clotted cream ice cream

Chocolate Brandy Mousse – 7.95

Cheese & Biscuits – 9
Suffolk gold, Suffolk blue, Norfolk baron bigod, chutney, apple and celery

Various hot coffees and range of Liquor Coffees available

Pot Of Tea:
For one – 1.8
For Two – 2.5

Speciality Teas – 2.2

Small Cafetiere – 3

Medium Cafetiere – 6

Large Cafetiere – 8