Welcome to The Cliff Hotel, Gorleston-on-Sea

Reserve a room

Cliff Hotel Restaurant Menu
Food Served Daily – Midday – 2.30 pm & 7pm – 9.30pm

Starters

Rosemary & Sundried Tomato Focaccia Bread with Dips (v) – 6
Rustic Italian bread with chef’s choice of flavoursome dips

Olives & Rosemary & Sundried Tomato Focaccia Bread (v) – 6
Rustic Italian bread, green and Kalamata olives with an aged balsamic & olive oil dip

Olives (v) – 3.5
Selection of green and Kalamata olives

Soup (v) – 6.3
A delicious soup made with fresh local ingredients served with crusty bread

Anti-Pasti ~ Misto (v) – 9.5
Parma ham, chorizo, salami, marinated olives, artichokes and stuffed peppers with rocket, boccocini and bread sticks

Seared Scallops* – 9.5
With slow cooked pork belly, shimeji mushrooms and cauliflower puree

Pan-Roasted Quail* – 9
Served with quails bonbon, mushroom ketchup and cep mushrooms

Goats Curd, Walnuts and Honey Parcels* (v) – 8
Served with rocket salad and honey dressing

Smoked Chicken Terrine* -8
With cider jelly, sourdough toast and rocket salad dressed with balsamic reduction

Mains

Pan fried Salmon* – 16
Cured in beetroot and gin served with sauté samphire and seafood linguini

Pan Fried Gressingham Duck Breast* (gf) – 18.5
Served with vanilla pomme puree mushroom and lentil ragu and blackberries

Oven Roasted Chicken Poussin* – 17
With sauté potatoes, watercress, spiced bread pudding and leek, mushroom and whole grain mustard sauce

Spinach Polenta (v)* – 12
With lentil bolognese and goat’s cheese crumble garnished with watercress

Pan Fried monkfish* – 18
Wrapped in Parma ham with vegetable risoni and shellfish bisque

Canon of Lamb* – 19.5
With boulangere potatoes, petit pois a’la francaise with red currants, root vegetable crisps and red wine jus

The Grill

Char-grilled Horseshoe Gammon Steak (gf) – £15*

Swannington Fillet Steak (gf) – 26.5
A soft luxurious fillet steak. Tender and said to melt in the mouth

Sirloin Steak (gf) – 22
A flavoursome and tender cut of beef from the sirloin

Rump Steak (gf) – 18.5
Cut from the prolonged strip loin or from the rump

T-Bone Steak (gf) – 26
Managers favourite – part fillet and part sirloin

Rib Eye Steak (gf) – 22
A very juicy and popular steak from the rib section. Tender and less lean than most with a said marbled effect

Grill Sauces to Compliment – 3.5
Classic Peppercorn, Brandy or Red Wine. Garlic Butter, Blue Cheese

Side Dish

Hand Cut Chips – 4

Sweet Potato Fries – 4

New Potatoes – 3.5

Curly Kale – 3

Seasonal Vegetables – 4

Desserts

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Sticky Toffee Pudding – 6.7
served with caramelised date and treacle ice cream and boozy toffee sauce

Greek Yoghurt Pannacotta – 6.7
With clusters granola

Mulled Wine Poached Pear (gf) – 6.7
with its own sabayon

Glazed classic lemon tart – 6.7
with burnt orange mascarpone

Cheesecake of the Day – 6.7

Chocolate and hazelnut Polenta Cake (gf) – 6.7
Praline parfait, bourbon caramel sauce and crème fraiche

Cheese & Biscuits – 9
A selection of 3 Norfolk cheeses and one guest cheese with house chutney, apple, celery and biscuits
Add Parma Ham, Chorizo & Salami – 11

Various hot coffees and range of Liquor Coffees available

Pot Of Tea:
For one – 1.8
For Two – 2.5

Speciality Teas – 2.2

Small Cafetiere – 3

Medium Cafetiere – 6

Large Cafetiere – 8