Book A Room Menu
Book A Room

Carvery Lunch

Served Sunday at The Cliff Hotel

Sample Menu

Our carvery menu changes weekly. Served Sunday from 12.00 pm.
Adult: From £8.95* for one course regular carvery | £9.95* for one course large carvery | Child: £5.95*
(*Includes activity pack and Ice Cream)

Starters

Chefs Homemade Soup served with a Crusty Roll
Prawn Cocktail with bread and butter
Duck Liver Pate with tomato chutney

Carvery

Roast Beef
Honey Glazed Gammon
Roast Turkey
Roast Pork
Chef’s Vegetarian Option

Desserts

Apple Crumble & Custard
Chef’s Cheesecake of the Day
Selection of Mixed Ice Cream

*prices are subject to change over Bank Holidays and Special Occasions